Beef Rotisserie Roasts are ideal for no-fuss barbecuing and the perfect way to enjoy roast beef in the summertime. The punchy Asian flavours in the marinade make this roast ideal to serve in thin slices on a rice bowl or noodle salad loaded with fresh vegetables. NOTE: ‘Time-to-cook’ figures are rough guidelines only as cook time is dependent on so many factors such as: barbecue and thermometer accuracy, starting temperature of roast, roast shape and cut. A good thermometer is one of your best kitchen investments.