Recipe

Beef Rolls (Braciole) in Tomato Sauce

25 min prep
165 min cooking
Serves 4
Difficulty 3/5

We always enjoy eating braciole with different vegetables but hands down rapini is a family favourite. These meat rolls need a bit of pounding to get that tender texture everyone loves to enjoy. Because each one is tied it’s like unwrapping your present on your plate to enjoy the surprise inside! Serve the braciola and some sauce with sautéed rapini; toss the extra sauce with pasta or save it for another recipe.

Ingredients

Tomato Sauce

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Directions

Cuts Used in This Recipe