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Recipes
Baked Souvlaki-Style Beef Meatballs with Vegetable Sauté

Oven Roasting with Pan Sear Finish

Baked Souvlaki-Style Beef Meatballs with Vegetable Sauté

20 min prep

15 min cooking

Serves 4

Difficulty 2/5

Studded with crumbled feta, these meatballs are extra tasty! Serve with the Greek-inspired stir-fry and a drizzle of your favourite creamy Greek salad dressing.

Ingredients

1 egg 1 small onion, finely chopped 1 tsp (5 mL) dried oregano leaves ¼ tsp (1 mL) EACH salt and pepper ¼ cup (60 mL) fresh or dried bread crumbs ¼ cup (60 mL) crumbled feta cheese (optional) 1 lb (500 g) Regular Ground Beef

Vegetable Sauté

1 tbsp (15 mL) vegetable oil 2 onions, cut into lengthwise wedges 2 sweet yellow peppers, seeded and thinly sliced ¼ tsp (1 mL) EACH dried oregano leaves, salt and pepper

Get Ingredients

Directions

1. Beat egg, onion, oregano, salt and pepper with a fork in a large bowl; blend in bread crumbs and feta cheese (if using). Gently mix in ground beef (don't over-mix). Scoop about 1 heaping tablespoonfuls (15 mL) and shape into meatballs. 2. Place on rack on a foil-lined rimmed baking sheet and bake in preheated 375°F oven for about 15 minutes or until digital instant-read thermometer inserted into several meatballs reads 160°F (71°C). 3. Greek Vegetable Sauté: Meanwhile, heat oil over medium-high heat in a large skillet. Add onions, yellow peppers, oregano, salt and pepper; cook, stirring, for about 8 minutes or until vegetables are softened and slightly golden. 4. Serve meatballs with Greek Vegetable Sauté.

Tip

Ground beef is 100% beef with no additives, fillers or colours.

How to Cook It

Oven Roasting with Pan Sear Finish
Oven Roasting

Cuts Used in This Recipe

Baked Souvlaki-Style Beef Meatballs with Vegetable Sauté

Ground Beef

Regular Ground Beef (30% Max. fat)

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The comments, recommendations and other information on this site are general information and are not intended be relied upon with respect to any particular circumstances. The advice of a doctor or other qualified medical professional should be obtained before reliance upon any of the information on this site that relates to diet, allergies and other health matters. Nutrition information regarding recipes and other food items (including the presence of allergens and quantities of nutrients) is only an estimate, may contain inaccuracies, and is derived from various sources which may include nutrient analysis software and information from suppliers. Actual amounts may also vary based on factors such as the origins of ingredients, accuracy of measurements, and method of preparation and cooking. The Gateway is brought to you by Canadian Beef producers. It is our intent to provide information in support of local beef production, but we cannot guarantee that all beef cuts are sourced and sold by retailers are Canadian.