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Recipes
Grilled Beef Burgers with Teriyaki Topper

Grilling

Grilled Beef Burgers with Teriyaki Topper

10 min prep

15 min cooking

Serves 4

Difficulty 1/5

Grilling pineapple helps to emphasize its sweetness and teriyaki sauce is the perfect match to tie beef and pineapple together! The crunchy bean sprouts take the place of the lettuce as the standard burger topper.

Ingredients

2 tbsp (30 mL) sesame seeds 1/2 cup (125 mL) Sriracha mayonnaise 1 green onion, minced 4 sesame hamburger buns, split 1 lb (500 g) Lean Ground Beef Patties 4 tsp (20 mL) teriyaki sauce 4 pineapple slices ¼ cup (60 mL) bean sprouts

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Directions

1. Toast sesame seeds in a small nonstick skillet over medium-high heat, stirring frequently, for 3 minutes or until lightly browned; transfer to a shallow dish and set aside. 2. Combine mayonnaise with green onion in small bowl; spread about 1 tbsp (15 mL) onto cut surfaces of each bun; set aside. 3. Grill patties on a lightly oiled grill over medium-high heat in a closed barbecue for 10 to 14 minutes for ¾-inch (2 cm) thick patties, turning twice or more or until digital instant-read thermometer inserted sideways into centre of each patty reads 160°F (71°C). 4. Meanwhile, grill pineapple slices, turning frequently, and cut surfaces of buns for 1 to 2 minutes, until pineapple is grill-marked and buns are just lightly toasted. 5. Brush each cooked patty all over with teriyaki sauce and flip each once or twice in the toasted sesame seeds to lightly coat. Top each bun with a patty, grilled pineapple slice and some bean sprouts. Top each with more siracha mayonnaise mixture, if desired.

Tip

The colour of cooked ground beef is not a reliable indicator of doneness. Use a digital instant-read thermometer as the most reliable way to determine that ground beef patties are cooked to the proper doneness.

How to Cook It

Grilling

Cuts Used in This Recipe

Grilled Beef Burgers with Teriyaki Topper

Ground Beef

Lean Ground Beef Patties

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The comments, recommendations and other information on this site are general information and are not intended be relied upon with respect to any particular circumstances. The advice of a doctor or other qualified medical professional should be obtained before reliance upon any of the information on this site that relates to diet, allergies and other health matters. Nutrition information regarding recipes and other food items (including the presence of allergens and quantities of nutrients) is only an estimate, may contain inaccuracies, and is derived from various sources which may include nutrient analysis software and information from suppliers. Actual amounts may also vary based on factors such as the origins of ingredients, accuracy of measurements, and method of preparation and cooking. The Gateway is brought to you by Canadian Beef producers. It is our intent to provide information in support of local beef production, but we cannot guarantee that all beef cuts are sourced and sold by retailers are Canadian.