1. Combine flour, salt and pepper in minimum 5-qt (5 L) slow cooker. Add beef and toss to coat. Heat 1 tbsp (15 mL) oil over medium-high heat in large skillet; brown seasoned meat, in 4 batches and adding more oil as needed, for about 8 to 10 minutes, turning until browned on all sides. Return meat to slow cooker. 2. Add remaining oil to skillet. Cook onions, stirring, for 3 to 4 minutes, until starting to soften; add garlic and cook, stirring, for 1 minute, until softened. Add wine and bring to a boil, scraping up brown bits from bottom of pan. Pour over beef; stir in chili sauce, tomatoes and paprika. 3. Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours, until meat is fork-tender. Serve sprinkled with parsley, if desired.

Slow-Cooker Simmering Beef Goulash

Ingredients

Directions

How to Cook It

Cuts Used in This Recipe

Cross Rib Steak