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Recipes
Surf and Turf Grilled Beef Burger

Grilling

Surf and Turf Grilled Beef Burger

5 min prep

15 min cooking

Serves 4

Difficulty 2/5

This is a budget-wise version of the steak-house classic. Lean Beef burgers deliver an excellent source of protein, zinc and vitamin B12 – not to mention flavour!

Ingredients

2 tbsp (30 mL) steak sauce 1 small onion, finely chopped 1 egg ¼ cup (60 mL) minced fresh dill, divided ¼ tsp (1 mL) salt 1 lb (500 g) Lean Ground Beef ¼ cup (60 mL) dry bread crumbs Shrimp Salsa 1 cup (250 mL) cooked shrimp, shells and tails removed, deveined 3 radishes, thinly sliced 2 tbsp (30 mL) EACH mayonnaise and seafood cocktail sauce 4 Hamburger buns Optional garnish: mayonnaise, minced fresh dill, lettuce

Get Ingredients

Directions

1. Combine steak sauce, onion, egg, 3 tbsp (45 mL) fresh dill and salt in a bowl with a fork. Mix in beef and bread crumbs. Gently form into four 3/4-inch (2 cm) thick patties. Press a dimple into the centre of each patty. Place on a plate, cover and refrigerate for 15 minutes. 2. Shrimp Salsa: Meanwhile, chop the shrimp. Combine shrimp with radishes, mayonnaise, cocktail sauce and remaining fresh dill in a bowl. Cover and refrigerate. 3. Grill patties over medium-high heat in a closed preheated barbecue for 10 to 14 minutes, turning twice, until digital instant-read thermometer inserted sideways into centre of each patty reads 160°F (71°C). 4. If desired, spread some additional mayonnaise on each bun and garnish with fresh dill. Top with burgers and lettuce (if using). Top each with Shrimp Salsa.

Tip

Ground beef is 100% beef with no additives, fillers or colours.

How to Cook It

Grilling

Cuts Used in This Recipe

Ground Beef

Lean Ground Beef (17% Max. fat)

More to Explore

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The comments, recommendations and other information on this site are general information and are not intended be relied upon with respect to any particular circumstances. The advice of a doctor or other qualified medical professional should be obtained before reliance upon any of the information on this site that relates to diet, allergies and other health matters. Nutrition information regarding recipes and other food items (including the presence of allergens and quantities of nutrients) is only an estimate, may contain inaccuracies, and is derived from various sources which may include nutrient analysis software and information from suppliers. Actual amounts may also vary based on factors such as the origins of ingredients, accuracy of measurements, and method of preparation and cooking. The Gateway is brought to you by Canadian Beef producers. It is our intent to provide information in support of local beef production, but we cannot guarantee that all beef cuts are sourced and sold by retailers are Canadian.