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Recipes
Grilled Marinated Beef Sandwich with Melted Onions

Grilling

Grilled Marinated Beef Sandwich with Melted Onions

10 min prep

480 min marinating

20 min cooking

Serves 4

Difficulty 2/5

Marinades don’t have to be complicated – just use some ingredients you have on hand from the fridge like barbecue sauce or salad dressing. Melted onions are a sophisticated way to up-scale a simple roast beef sandwich.

Ingredients

4 tbsp (60 mL) Greek or Italian-style vinaigrette salad dressing, divided 2 tbsp (30 mL) barbecue sauce 4 cloves garlic, minced 1 lb (500 g) Beef Outside Round Marinating Steak, 1 inch (2.5 cm) thick Kosher salt and fresh ground pepper 1 sweet onion, sliced 1 baguette, cut into 4 pieces, halved lengthwise and toasted Arugula

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Directions

1. Combine 2 tbsp (30 mL) of the salad dressing, barbecue sauce and garlic in a sealable freezer bag. Pierce steak all over with fork and add to bag, turning to coat; seal and refrigerate for 8 to 12 hours. 2. Discard marinade from meat; pat steaks dry with paper towel. Season all over with salt and pepper. Grill in a closed preheated barbecue over medium-high heat (400°F/200°C) for 10 to 12 minutes for 1 inch (2.5 cm) thick steaks, turning twice or more, or until a digital instant-read thermometer inserted sideways into centre of steak reads for medium-rare 145°F (63°C) at the least. 3. Meanwhile, pan-fry onion in remaining dressing over medium heat in a skillet, stirring, for about 10 minutes or until soft and golden; set aside. 4. Transfer steak to a cutting board and let rest for 5 minutes. Carve steak across the grain into thin slices; layer onto bottoms of baguettes and top with the fried onions and arugula; top off with baguette tops.

Tip

Use a digital instant-read thermometer inserted sideways for best judgement of doneness.

How to Cook It

Grilling

Cuts Used in This Recipe

Grilled Marinated Beef Sandwich with Melted Onions

Steaks

Outside Round Marinating Steak

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The comments, recommendations and other information on this site are general information and are not intended be relied upon with respect to any particular circumstances. The advice of a doctor or other qualified medical professional should be obtained before reliance upon any of the information on this site that relates to diet, allergies and other health matters. Nutrition information regarding recipes and other food items (including the presence of allergens and quantities of nutrients) is only an estimate, may contain inaccuracies, and is derived from various sources which may include nutrient analysis software and information from suppliers. Actual amounts may also vary based on factors such as the origins of ingredients, accuracy of measurements, and method of preparation and cooking. The Gateway is brought to you by Canadian Beef producers. It is our intent to provide information in support of local beef production, but we cannot guarantee that all beef cuts are sourced and sold by retailers are Canadian.