Braised Venezuelan-Style Dark Beef Roast

Comforting and so tasty, this Latin-inspired recipe is sure to become a family favourite. Asado Negro translates to dark roast beef that is braised until tender. Our recipe cooks the roast in a mixture of aromatic vegetables with a sweet and tangy caramel-red wine sauce. Fluffy rice with green peas is the perfect accompaniment to soak up all the rich, luscious sauce.