Steak and Egg Breakfast Burritos with Pico de Gallo

This is an interesting take on traditional steak and eggs for breakfast – a lighter, fresh version that’s terrific for a weekend brunch or breakfast and perfect for cottage-cooking. Any extra Pico de Gallo can be added to a vinaigrette dressing or stirred into mashed avocado for a dip. This recipe was adapted from ChefHayden’s original and modified, as necessary, for home cooks.