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Recipes
Skillet Perogy Shepherd’s Pie

Recipe

Skillet Perogy Shepherd’s Pie

10 min prep

25 min cooking

Serves 6

Difficulty 3/5

This one-pot wonder will be a new family favourite that the kids will continue to make once they move out! It is a dinner classic with a twist that’s ready in less than 30 minutes with perogies taking the place of traditional mashed potatoes.

Ingredients

1 tbsp (15 mL) canola or sunflower oil 1 lb (500 g) Lean Ground Beef 1 onion, diced 4 cloves garlic, minced ½ tsp (2 mL) EACH dried thyme and sage leaves 2 cups (500 mL) frozen diced mixed vegetables, thawed slightly ⅓ cup (75 mL) all-purpose flour ½ tsp (2 mL) EACH salt and pepper 2 cups (500 mL) beef broth 24 frozen potato and cheese perogies 1 cup (250 mL) shredded Cheddar cheese Sour cream and thinly sliced green onions (optional)

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Directions

1. Heat oil over medium-high heat in a large, deep, oven-safe skillet. Cook beef, onion, garlic, thyme and sage, stirring often and using back of spoon to break up meat into small chunks, for about 5 to 8 minutes or until beef is browned. Stir in mixed vegetables to coat. 2. Whisk together flour, salt, pepper and broth in a medium bowl until smooth. Pour into skillet and stir to coat. Bring to a simmer, stirring. Arrange perogies on top beef mixture in a concentric circle. Cover, reduce heat to low and simmer gently for about 12 minutes or until perogies are tender and puffed. 3. Meanwhile, move oven rack about 6 inches (15 cm) from element and preheat broiler until hot. 4. Uncover skillet and sprinkle cheese over perogies. Place under broiler and cook for about 4 minutes until cheese is melted and top is light golden. 5. Let cool slightly. Serve dolloped with sour cream and sprinkled with green onions, if desired.

Cuts Used in This Recipe

Ground Beef

Lean Ground Beef (17% Max. fat)

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The comments, recommendations and other information on this site are general information and are not intended be relied upon with respect to any particular circumstances. The advice of a doctor or other qualified medical professional should be obtained before reliance upon any of the information on this site that relates to diet, allergies and other health matters. Nutrition information regarding recipes and other food items (including the presence of allergens and quantities of nutrients) is only an estimate, may contain inaccuracies, and is derived from various sources which may include nutrient analysis software and information from suppliers. Actual amounts may also vary based on factors such as the origins of ingredients, accuracy of measurements, and method of preparation and cooking. The Gateway is brought to you by Canadian Beef producers. It is our intent to provide information in support of local beef production, but we cannot guarantee that all beef cuts are sourced and sold by retailers are Canadian.