1. Combine cilantro, gingerroot, green onion, garlic, hot pepper flakes (if using) and broth in a large saucepan; bring to a simmer over medium-high heat. 2. Cut sausage casing open on one end of each sausage and pinch out teaspoonful (5 mL) portions of meat, carefully dropping into simmering broth; simmer for 1 minute. Stir in noodles and return to a simmer, stirring. Reduce heat and boil gently, stirring occasionally, for about 8 minutes or until spaghetti is almost tender. 3. Stir in green beans and carrot. Return to a simmer and cook for 6 minutes until beans are tender and sausage is completely cooked. Season to taste with fresh lime juice and soy sauce. Garnish with additional cilantro and/or green onions, if desired.

Asian-Style Noodle Soup with Beef Sausage

Ingredients

Directions

How to Cook It

Cuts Used in This Recipe

Beef Sausage