Ingredients

1 lb (500 g) Beef Sirloin Tip Marinating Steak, 1 inch (2.5 cm) thick 1 cup (250 mL) teriyaki sauce, divided 1 peeled cored pineapple, cut into 1-inch (2.5 cm) chunks (about 24 pieces) 2 sweet red peppers, seeded and cut into 1-inch (2.5 cm) chunks (about 24 pieces) 12 small bamboo skewers

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Directions

1. Pierce steak all over with fork, cut into 1-inch (2.5 cm) pieces (about 24 cubes). Add steak and half the teriyaki sauce to a large sealable freezer bag, massaging sauce into meat; seal and refrigerate for 30 minutes. Meanwhile, soak skewers in water for 30 minutes. 2. Remove beef from marinade; discard used marinade. Pat beef cubes dry with paper towel. Thread 2 beef cubes, 2 pineapple chunks and 2 red pepper chunks on each skewer. 3. Grill skewers in a closed preheated barbecue over medium-high heat (400°F/200°C) for 8 to 10 minutes, turning to brown on all sides and basting with remaining teriyaki sauce during the last 2 minutes of cooking, or until peppers are tender and beef is cooked to 145°F (63°C) for medium-rare doneness at the least (or 160°F/71°C for medium, or 170°F/77°C for well-done). 4. Transfer to a warmed platter and serve.

How to Cook It

Grilling

Cuts Used in This Recipe

Grilled Teriyaki-Style Pineapple and Beef Skewer Bites

Sirloin Tip

Grilled Teriyaki-Style Pineapple and Beef Skewer Bites

Ingredients

Directions

How to Cook It

Cuts Used in This Recipe

Sirloin Tip Marinating Steak

Sirloin Tip Steak (Cap Removed)

Halal Sirloin Tip Steak (Cap Removed)

Sirloin Tip Marinating Medallion

Hip Strips for Satay

Bottom Sirloin Ball Tip Marinating Steak