Ingredients

Directions

1. Combine barbecue sauce, lemon juice, garlic, green onions and rosemary in bowl. Remove ¼ cup (60 mL) for basting; set aside. 2. Cut mushrooms and into large chunks, keeping oyster mushrooms whole. Toss with onion, and salt and pepper to your taste. Pan-fry in butter in nonstick skillet over medium heat, stirring, for about 12 minutes or until slightly caramelized and liquid has evaporated. Stir in remaining barbecue sauce mixture; heat through. 3. Meanwhile, season steaks all over with salt and pepper to your taste. Grill over medium-high heat in a closed barbecue for 10 to 12 minutes for 1 inch (2.5 cm) thick steaks, brushing with reserved sauce occasionally and turning twice or more, for medium-rare 145°F (63°C) at the least. 4. Transfer to a cutting board and let rest for 5 minutes. Slice steaks thinly across the grain and serve with mushrooms and onions.

How to Cook It

Pan-Frying

Cuts Used in This Recipe

Steaks

Grilled Steak with Glazed Mushrooms

Ingredients

Directions

How to Cook It

Cuts Used in This Recipe

Rib Eye Grilling Steak Boneless

Rib Steak Lip-On

Delmonico Steak