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Recipes
Grilled Wine-Marinated Steak

Grilling

Grilled Wine-Marinated Steak

10 min prep

480 min marinating

10 min cooking

Serves 8

Difficulty 1/5

Aromatic vegetables and herbs and wine permeate Eye of Round steaks as they marinate. This is a perfect special meal made with value-priced steaks. Grill tender carrots and new potatoes to serve alongside.

Ingredients

1 cup (250 mL) EACH white wine, chopped onion, carrots and celery ¼ cup (60 mL) olive oil 2 cloves garlic, crushed 2 sprigs EACH fresh thyme and rosemary, crushed 8 small Beef Eye of Round Marinating Steaks, ¾ inch (2 cm) thick (about 2 lb/1 kg) Flaky sea salt

Get Ingredients

Directions

1. Combine wine, onion, carrots, celery, oil, garlic, thyme and rosemary in a large sealable freezer bag. Pierce steaks all over with fork and add to bag, turning to coat; seal and refrigerate for 8 to 12 hours. 2. Discard marinade from meat; pat steaks dry with paper towel. 3. Grill in a closed barbecue over medium-high heat for 6 to 8 minutes for ¾ inch (2 cm) thick steaks, turning twice or more, or until a digital instant-read thermometer inserted sideways into centre of steaks reads 145°F (63°C) for medium-rare doneness at the least. 4. Let rest for 5 minutes. Serve sprinkled with flaky salt to taste.

Tip

Marinades are all about building steak flavour and juiciness. Piercing steak all over with a fork is what helps tenderize the steak.

Tip

No grill? Pan-fry these steaks over medium-high heat in an oiled skillet or place on a rack over a rimmed baking sheet and broil instead of grilling.

How to Cook It

Grilling

Cuts Used in This Recipe

Steaks

Eye Of Round Marinating Steak

Steaks

Eye of Round Marinating Steak with pepper

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The comments, recommendations and other information on this site are general information and are not intended be relied upon with respect to any particular circumstances. The advice of a doctor or other qualified medical professional should be obtained before reliance upon any of the information on this site that relates to diet, allergies and other health matters. Nutrition information regarding recipes and other food items (including the presence of allergens and quantities of nutrients) is only an estimate, may contain inaccuracies, and is derived from various sources which may include nutrient analysis software and information from suppliers. Actual amounts may also vary based on factors such as the origins of ingredients, accuracy of measurements, and method of preparation and cooking. The Gateway is brought to you by Canadian Beef producers. It is our intent to provide information in support of local beef production, but we cannot guarantee that all beef cuts are sourced and sold by retailers are Canadian.