Cedar-Planked Smoked Beef Roast

Rubbed with a rosemary-garlic butter and grilled using indirect heat on a cedar plank, this roast gets infused with herb and subtle smoky flavours. Easy to prepare, it’s the perfect recipe for a fuss-free summer barbecue dinner. NOTE: ‘Time-to-cook’ figures are rough guidelines only as cook time is dependent on so many factors such as: barbecue and thermometer accuracy, starting temperature of roast, roast shape and cut. A good thermometer is one of your best kitchen investments. Serve roast with prepared horseradish or your favourite barbecue sauce and a selection of salads, such as potato, coleslaw or mixed greens.