Choose your language

In order to provide our customers with the most up to date information without delay, some of the French content was translated through machine translation. As as result, there may be errors in translation. We are working on adding the official translations.

English
Français
Español Home
中文 Home
Tagalog Home

Bookmark this page on a mobile device

Save or Bookmark this page on your mobile device for future reference. You can revisit the nutrition section, recipes and more anywhere anytime!

Tap the Share icon at the bottom of the page. It looks like a box with an arrow pointing up. In the Share menu, tap Add Bookmark. Enter a new name, if you like, or tap Save to save the bookmark under its original name.

Tap the Menu Button. Tap Add next to Bookmarks.

To bookmark a page in Chrome on your mobile device, use the “Share” button in your address bar.

Tap on the star in the URL bar. You will see the Page bookmarked notification.

Home
Recipes
Lasagna Soup

Pan-Frying

Lasagna Soup

10 min prep

25 min cooking

Serves 4

This Lasagna Soup recipe is a spin-off of a classic! It’s packed with all of the best lasagna flavours, but in a one-pot soup. This warming, hearty soup is packed with Lean Ground Beef, veggies and three types of cheese. Check out more <strong><a href="https://cdnbeef.ca/infogateway/grinds/lean-ground-beef/">lean ground beef</a></strong> recipes at the Canadian Beef Information Gateway.

Ingredients

1 tbsp (15 mL) olive oil 1 lb (500 g) Lean Ground Beef 1 onion, diced 1 tbsp (15 mL) EACH minced garlic and tomato paste 2 tsp (10 mL) dried Italian herb seasoning 1 tsp (5 mL) salt ¼ tsp (1 mL) EACH pepper and hot pepper flakes 4 cups (1 L) reduced-sodium beef broth 1½ cups (375 mL) tomato pasta sauce 1 can (398 mL) diced tomatoes with Italian seasoning 1 Parmesan rind (optional) 2 cups (500 mL) dry small pasta or broken lasagna noodles (about 4 oz/125 g) 4 slices Furlani® Garlic Texas Toast 1 cup (250 mL) chopped fresh spinach ¼ cup (60 mL) ricotta cheese ½ cup (125 mL) shredded mozzarella cheese 4 tsp (20 mL) grated Parmesan cheese Chopped fresh parsley and basil (optional)

Get Ingredients

Directions

1. Heat oil over medium-high heat in a large pot or Dutch oven. Add ground beef and onion; cook, stirring and breaking up beef into chunks with back of a spoon, for about 8 minutes or until beef is thoroughly cooked and onion is softened. 2. Stir in garlic, tomato paste, Italian seasoning, salt, pepper and hot pepper flakes; cook, stirring, for 1 minute. Stir in broth, pasta sauce, diced tomatoes and Parmesan rind (if using); bring to a boil. Stir in pasta (see Tip). 3. Cover, reduce heat to medium-low and simmer for 10 to 15 minutes, stirring occasionally, or until pasta is al dente and flavours are blended. 4. Meanwhile, arrange Furlani Garlic Texas Toast slices in a single layer on a parchment paper-lined baking sheet. Bake in preheated 425°F oven for 5 to 6 minutes, flipping slices halfway, until toasted. 5. Discard Parmesan rind, if necessary. Stir spinach into soup. Ladle soup into bowls and spoon a dollop of ricotta cheese into each bowl and sprinkle with mozzarella and Parmesan. Garnish with parsley and basil, if desired, and serve with Furlani Garlic Texas Toast.

Tip

The soup can be made ahead through step 3, cooled, covered and refrigerated for up to 3 days. Reheat over medium heat, stirring often, before serving then proceed with step 4. Simmering the pasta right in the soup saves using an extra pot. If you’re planning make the soup ahead it’s best to cook the pasta separately so the noodles don’t get too soft and mushy. Cook the soup as directed without adding pasta, then just before serving, cook the pasta in a pot of boiling water until al dente, drain and stir into soup with the spinach. The Parmesan rind adds a boost of flavour to the soup, but it’s not essential if you don’t have one on hand. Get recipes and more for over 70 beef cuts at the Canadian Beef Information Gateway.

How to Cook It

Pan-Frying
Simmering

Cuts Used in This Recipe

Ground Beef

Lean Ground Beef (17% Max. fat)

More to Explore

Where to Find Canadian Beef (opens in a new tab)

Diet & Wellness (opens in a new tab)

Recipe Collections (opens in a new tab)

World Cuisine (opens in a new tab)

Frequently Asked Questions (opens in a new tab)

Canadian Beef (opens in a new tab)

Canada Beef Network

Canada Beef Information Gateway (opens in a new tab)

Food Service Gateway (opens in a new tab)

Canada Beef Chat

Canada Beef Guide (opens in a new tab)

CanadaBeef.ca (opens in a new tab)

Home

The comments, recommendations and other information on this site are general information and are not intended be relied upon with respect to any particular circumstances. The advice of a doctor or other qualified medical professional should be obtained before reliance upon any of the information on this site that relates to diet, allergies and other health matters. Nutrition information regarding recipes and other food items (including the presence of allergens and quantities of nutrients) is only an estimate, may contain inaccuracies, and is derived from various sources which may include nutrient analysis software and information from suppliers. Actual amounts may also vary based on factors such as the origins of ingredients, accuracy of measurements, and method of preparation and cooking. The Gateway is brought to you by Canadian Beef producers. It is our intent to provide information in support of local beef production, but we cannot guarantee that all beef cuts are sourced and sold by retailers are Canadian.