Slow Barbecue-Roasted Beef with Molasses Bourbon Sauce

Beef ribs are cut from Prime Rib so they’re rich and hearty, making them the perfect canvas for the full-flavoured Molasses Bourbon Sauce. There are many ways to prepared beef ribs and this version uses a low-n-slow cooking method to enhance the tenderness of the meat. Brush ribs generously with the sauce during the last few minutes of grilling to maximize the caramelized crusting - just be sure to watch carefully to avoid scorching. Feel free to substitute whisky or rye for the bourbon. The sauce is also delicious with grilled Strip Loin or Rib Eye steaks, brushed on in the last 2 minutes of grilling.