Ingredients

Directions

1. Preheat electric pressure cooker on the sear function. Pat stew cubes dry with paper towel and season all over with salt and pepper. 2. Heat 1 tbsp (15 mL) oil in pressure cooker pot. Brown beef, in batches and adding remaining oil as needed, turning until cubes are browned on all sides. Transfer to a bowl with a slotted spoon. 3. Add garlic, chili powder and cumin to pot. Cook, stirring, for 1 to 2 minutes or until fragrant. Return browned beef and any accumulated juices to the pot. Stir in broth, barbecue sauce, tomato paste and lime juice. 4. Seal the electric pressure cooker lid and make sure the vent is closed. Set the pressure to High and set time for 35 minutes. When the timer beeps, let pressure release naturally for 10 minutes. Quick release any remaining pressure. 5. Remove beef from pot with slotted spoon to a clean bowl and shred with 2 forks. Skim fat from sauce. Return beef to pot. Set electric pressure cooker on the sear function. Bring to a boil, stirring, for about 2 to 3 minutes or until thickened slightly and beef is warmed through. 6. Serve beef over rice on a platter or in individual warmed serving bowls. Place assorted toppings of cheese, beans, corn, avocado, tomatoes, cucumber, onion and tortilla chips in individual bowls and serve at the table so everyone can assemble their own taco bowls.

How to Cook It

Pot Roast

Cuts Used in This Recipe

Pressure Cooker Beef and Rice Taco Bowls

Pectoral

Pressure Cooker Beef and Rice Taco Bowls

Ingredients

Directions

How to Cook It

Cuts Used in This Recipe

Beef Stew Cubes

Halal Stewing Beef

Beef Marinating Cubes

Shank Centre Cut for Stewing Beef Boneless

Pectoral

Stewing Beef