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Recipes
Slow-cooker Pulled Beef Poutine

Slow Cooker

Slow-cooker Pulled Beef Poutine

20 min prep

480 min cooking

Serves 8

Difficulty 2/5

Why do take-out when it’s simple enough to make at this yummy poutine at home – no deep-fryer required! For super simple last minute prep, cook the pot roast the day ahead.

Ingredients

½ cup (125 mL) barbecue sauce ¼ cup (60 mL) EACH red wine, steak sauce and Worcestershire sauce 1 onion, cut lengthwise into wedges 3 cloves garlic, minced 3 lb (1.5 kg) Beef Cross Rib Pot Roast 4 large potatoes Olive or vegetable oil Coarse salt 1 cup (250 mL) cheese curds ⅔ cup (150 mL) sliced green onions

Get Ingredients

Directions

1. Combine barbecue sauce, red wine, steak sauce, Worcestershire sauce, onion and garlic in minimum 5-qt (5 L) slow cooker. Add beef, turning to coat. 2. Cover and cook on LOW for 8 to 10 hours (or 4 hours on HIGH) or until beef is fork-tender. 3. Meanwhile, cut potatoes into chunky sticks or wedges and toss with some oil and coarse salt to your taste in a large bowl. Arrange in a single layer on foil-lined baking sheet that has been sprayed with cooking spray. Roast in preheated 400°F oven, turning occasionally, for 20 to 30 minutes or until browned and tender. 4. Transfer roast to a bowl and cut off twine; use two forks to pull beef into shreds. Skim fat from sauce; return shredded beef to sauce, tossing to coat. Serve beef with sauce over cooked potatoes and top with cheese curds and green onions.

Tip

Pot Roasts actually taste better when made the day ahead! Here’s how: Refrigerate cooked pot roast overnight in its braising sauce. Next day, skim any fat from sauce and thinly slice roast crosswise; place meat in ovenproof casserole. Heat sauce and pour over meat. Cover and heat in 350°F oven for about 25 minutes.

How to Cook It

Slow Cooker

Cuts Used in This Recipe

Chuck

Cross Rib

Shoulder Cross Rib Pot Roast

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The comments, recommendations and other information on this site are general information and are not intended be relied upon with respect to any particular circumstances. The advice of a doctor or other qualified medical professional should be obtained before reliance upon any of the information on this site that relates to diet, allergies and other health matters. Nutrition information regarding recipes and other food items (including the presence of allergens and quantities of nutrients) is only an estimate, may contain inaccuracies, and is derived from various sources which may include nutrient analysis software and information from suppliers. Actual amounts may also vary based on factors such as the origins of ingredients, accuracy of measurements, and method of preparation and cooking. The Gateway is brought to you by Canadian Beef producers. It is our intent to provide information in support of local beef production, but we cannot guarantee that all beef cuts are sourced and sold by retailers are Canadian.