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Recipes
Grilled Sticky Beef Short Ribs

Grilling

Grilled Sticky Beef Short Ribs

15 min prep

480 min marinating

10 min cooking

Serves 4

Difficulty 1/5

Fire up the grill for a flavour-packed twist on beef ribs! Marinated in a bold blend of Asian sauces and ingredients, these ribs caramelize beautifully into a sticky, smoky, and downright irresistible dish. Perfect for sharing, but you may want to keep them all to yourself. Thanks to the God Father of the Grill Ted Reader for this delicious recipe.

Ingredients

Sticky Beef Short Rib Glaze

¾ cup hoisin sauce ¼ cup sweet rice vinegar ¼ cup soy sauce 1 lemon, zested and juiced 1-2 tsp chili crunch or sambal Oelek chili sauce 2-inch knob of fresh ginger minced, about 1 tbsp 6 cloves fresh garlic minced 1 green onion minced ½ cup chopped fresh herbs, a mix or a single of your favorite herbs (dill, cilantro, parsley, rosemary, thyme) Pinch black pepper ½ tsp sesame seeds ½ tsp sesame oil

8 pieces beef short ribs, cut 1/4 -1/2 inch thick, about 2 lbs. 2 tbsp steak spice 1 cup dark beer like a stout or porter

Get Ingredients

Directions

Get a big bowl. Mix all of the sauce ingredients, stirring until well mixed. Separate ½ cup of marinade and set aside for basting. Pat the short ribs dry of any excess packaging moisture. Season short ribs all over with a little steak spice. Place seasoned ribs into the sauce Add ½ cup of stout beer. Stick your hands in there and mix em up well. Cover, and refrigerate for a few hours. Fire up the grill, nice n hot (550-650 degrees F). Remove short ribs from marinade and brush off as much of the marinade as possible. Discard excess marinade. Once the grill is hot, grill the short ribs for 2 to 3 minutes on one side, with the lid open until lightly charred and crisp, flip over and continue to grill for another 2 to 3 minutes, basting with reserved sauce. Move grilled short ribs to an indirect part of the grill. Baste with more sauce, drizzle with some stout, close lid and cook for 5 to 6 minutes until sticky. Remove from grill.

How to Cook It

Grilling

Cuts Used in This Recipe

Beef Short Rib

Thin Cut Grilling Short Ribs

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The comments, recommendations and other information on this site are general information and are not intended be relied upon with respect to any particular circumstances. The advice of a doctor or other qualified medical professional should be obtained before reliance upon any of the information on this site that relates to diet, allergies and other health matters. Nutrition information regarding recipes and other food items (including the presence of allergens and quantities of nutrients) is only an estimate, may contain inaccuracies, and is derived from various sources which may include nutrient analysis software and information from suppliers. Actual amounts may also vary based on factors such as the origins of ingredients, accuracy of measurements, and method of preparation and cooking. The Gateway is brought to you by Canadian Beef producers. It is our intent to provide information in support of local beef production, but we cannot guarantee that all beef cuts are sourced and sold by retailers are Canadian.