Barbecued Tandoori-Style Marinated Roast Beef

For a summer backyard barbecue, this roast beef is delicious served hot or cold along with the super simple Cumin-scented Dressing. Use a meat thermometer to cook your roast to the doneness that you like the best – without overcooking it! Our time-test results are based on a roast that was about 9-in (23 cm) long x 5½-in (14 cm wide) x 3.2-in (8 cm) deep. NOTE: ‘Time-to-cook’ figures are rough guidelines only as cook time is dependent on so many factors such as barbecue and thermometer accuracy, starting temperature of roast, roast shape and cut. A good thermometer is one of your best kitchen investments.