Classic Cincinnati Chili

Cincinnati Chili is a soupier version compared to traditional chili and has Mediterranean/Greek seasonings such as cinnamon, allspice and paprika. It is also made without beans and is served over spaghetti topped with diced white onion and lots of shredded Cheddar. A dish originating from immigrants to Cincinnati, it is often used to top hot dogs (as Coney dogs) and can be served with oyster crackers.