Ingredients

3 tbsp (45 mL) curry paste 2 tbsp (30 mL) vegetable oil 1 tbsp (15 mL) chopped fresh cilantro 1 clove garlic, minced 2 Bone-in Prime Rib Grilling Steaks, 1 inch (2.5 cm) thick (about 1¾ lb/875 g)

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Directions

1. Combine curry paste, oil, cilantro and garlic in a sealable freezer bag. Add steaks to bag, turning to coat; seal bag and refrigerate for 30 to 60 minutes. 2. Discard marinade from meat; pat steaks dry with paper towel. 3. Grill steaks in a closed preheated barbecue over medium-high heat (400°F/200°C) for 10 to 12 minutes for 1 inch (2.5 cm) thick steaks, turning twice or more, or until a digital instant-read thermometer inserted sideways into centre of steaks reads 145°F (63°C) for medium-rare doneness at the least. 4. Transfer to a cutting board and let rest for 5 minutes. Carve meat from the bone, then across the grain into slices to serve.

How to Cook It

Grilling

Cuts Used in This Recipe

Steaks

Curry-Spiced Grilled Steak

Ingredients

Directions

How to Cook It

Cuts Used in This Recipe

Prime Rib Grilling Steak