Recipe

Mini Meatball and Potato Frittata (Frittata di Polpettine e Patate)

20 min prep
20 min cooking
Serves 6
Difficulty 1/5

My grandmother always had something in the fridge to make a bite to eat. She could make everything delicious in a frittata. If you have leftover meatballs use those instead of making the mini meatballs in this recipe. Cooking everything in the skillet makes for easy clean up and the result makes for happy bellies.

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Cuts Used in This Recipe