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Recipe
Dutch Meatballs (Bitterballen)
20 min prep
90 min cooking
Serves 4
Difficulty 3/5
This classic pub food was one of the first Dutch dishes I recall eating at a restaurant and it is usually the first item my Dutch friends ask me to make. Its creamy beef filling and crispy exterior make it hard to eat just one so luckily this recipe will make more than enough to satisfy your group. We typically use a spicy Dijon mustard to cut through the richness of the filling but you can serve it with any mustard you like (or none at all!).
