Cantonese-Style Braised Beef with Daikon Radish

This is a gentle tasting stew that can be served with rice, noodles or steamed bok choy. Daikon radish is similar to turnip though less starchy and becomes sweet and mild when cooked. You can find Shaoxing wine, a rice wine for cooking, or other cooking wine in Chinese grocery stores or the Asian section of well-stocked supermarkets or use a medium-dry sherry instead.