Charcoal-Grilled Steak in Reverse on Bruschetta Naan

The ‘reverse’ here refers to the sear and the marinade, both of which are done after the steak is grilled which is opposite to the norm. Serve these hearty flatbreads as a main course with a side salad or cut each naan crosswise into 4 slices to serve as appetizers. Note: the recipe was developed and tested on The Big Green Egg brand of charcoal grill/smoker. Most charcoal grills are similar; vents and lids differ but have the same purpose. Always refer to the user manual for light up, heating instructions and indirect-heat and direct-heat cooking for your grill. To use a gas grill, see the alternate method below.