Porcini-Rubbed Oven Roast with Red Wine Sauce

The combination of mushrooms, beef and red wine is a classic that’s always a favourite. The ground porcini mushrooms create a delicious crust on the roast and provide big flavour to the gravy. Look for dried mushrooms in the produce section of the grocery store. ‘Time-to-cook’ figures are rough guidelines only as cook time is dependent on so many factors such as: oven and thermometer accuracy, starting temperature of roast, roast shape and cut. A good thermometer is one of your best kitchen investments.