This is a simple way to stretch your steak budget: taking a less premium steak–such as inside round as stir-fry strips–that you marinate to optimize tenderness. The shawarma flavours are on-trend and you can get two meals from one: serve over rice with a side salad for dinner and then in a pita with salad the next day for lunch! Enjoy with store-bought hummus, and tzatziki for a speedy meal that is both healthy and satisfying.