Recipe

Easy Beef Shawarma Stir-Fry Strip Skewers

15 min prep
480 min marinating
8 min cooking
Serves 8
Difficulty 3/5

This is a simple way to stretch your steak budget: taking a less premium steak–such as inside round as stir-fry strips–that you marinate to optimize tenderness. The shawarma flavours are on-trend and you can get two meals from one: serve over rice with a side salad for dinner and then in a pita with salad the next day for lunch! Enjoy with store-bought hummus, and tzatziki for a speedy meal that is both healthy and satisfying.

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Cuts Used in This Recipe