Mom’s Mikma Chili and Bannock

My mom's recipe may sound like a basic chili except that traditionally she would use bison and it was never too spicy. When I smell it now, it takes me back to setting the table and us kids getting excited because we just knew it was going to be a good dinner. Everything in the fridge used to go into the chili, even raw apples. When the huge pot was placed on the table, all of us kids would dip into it with bannock or bread. I’ve recreated her recipe using two different beef cuts to achieve an almost-perfect replica. Enjoy.