Grilled Sous Vide Steak with White Bean and Arugula Salad

Cooking a grilling steak sous vide takes the guesswork out of cooking to a perfect doneness–the temperature you set your water bath is the internal temperature your steak will cook to, every time! Evenly cooked (all the way through), juicy, tender steak is definitely worth the longer cooking time. A quick, hot sear at the end adds that delicious browning. The accompanying salad with white beans and arugula makes a nice change from your typical garden salad.