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Recipes
Stovetop Greek-Style Ground Beef Wraps

Pan-Frying

Stovetop Greek-Style Ground Beef Wraps

10 min prep

10 min cooking

Serves 4

Difficulty 1/5

In this warm hand-held fold over wrap, you can enjoy gyro-like flavours made simply at home with ground beef.

Ingredients

¾ lb (375 g) Regular Ground Beef 2 tbsp (30 mL) Worcestershire sauce 1 green onion, thinly sliced 1 small carrot, finely grated 1½ tsp (7 mL) wheat germ ⅛ tsp (0.5 mL) pepper ¼ cup (60 mL) Greek vinaigrette salad dressing 4 whole wheat pitas or flatbreads, warmed Toppings Shredded iceberg lettuce, diced tomato, sliced red onion, crumbled feta cheese, sliced green onions

Get Ingredients

Directions

1. Combine ground beef, Worcestershire sauce, green onion, carrot, wheat germ and pepper in a large nonstick skillet. Cook over medium-high heat for 8 to 10 minutes, breaking up meat with back of spoon until browned and completely cooked. Remove from heat; drain. 2. Add vinaigrette to beef mixture and stir to combine. Arrange lettuce, tomato, red onion and feta cheese, as desired on top of pitas and spoon on beef mixture; sprinkle with green onions, if desired. Fold pita over the beef filling to eat hand-held.

Tip

Ground beef is 100% beef with no additives, fillers or colours.

How to Cook It

Pan-Frying
Pan Searing

Cuts Used in This Recipe

Ground Beef

Regular Ground Beef (30% Max. fat)

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The comments, recommendations and other information on this site are general information and are not intended be relied upon with respect to any particular circumstances. The advice of a doctor or other qualified medical professional should be obtained before reliance upon any of the information on this site that relates to diet, allergies and other health matters. Nutrition information regarding recipes and other food items (including the presence of allergens and quantities of nutrients) is only an estimate, may contain inaccuracies, and is derived from various sources which may include nutrient analysis software and information from suppliers. Actual amounts may also vary based on factors such as the origins of ingredients, accuracy of measurements, and method of preparation and cooking. The Gateway is brought to you by Canadian Beef producers. It is our intent to provide information in support of local beef production, but we cannot guarantee that all beef cuts are sourced and sold by retailers are Canadian.