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Recipes
Stir-Fried Honey-Ginger Fast-Fry Steak Strips

Stir-fry

Stir-Fried Honey-Ginger Fast-Fry Steak Strips

15 min prep

10 min cooking

Serves 4

Difficulty 1/5

The stir-fry method refers to cooking food over medium-high to high heat, stirring and tossing often, so everything cooks evenly. Serve over cooked fragrant basmati or jasmine rice.

Ingredients

¼ cup (60 mL) EACH soy sauce and liquid honey 1 tbsp (15 mL) sriracha 2 tbsp (30 mL) cornstarch 2 tbsp (30 mL) vegetable oil 1 lb (500 g) Beef Inside Round Fast-fry Steaks , cut into ¼-inch (5 mm) wide strips 2 tbsp (30 mL) EACH minced garlic and gingerroot 1 large carrot, thinly sliced 1 sweet red pepper, thinly sliced 1 can (14 oz/398 mL) baby corn, drained and rinsed 8 baby bok choy, quartered 2 green onions, thinly sliced

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Directions

1. Combine soy sauce, honey, sriracha and cornstarch in a small bowl; set sauce aside. 2. Heat oil over medium-high heat in large wok or nonstick skillet. Add beef strips, garlic and gingerroot; stir-fry for 2 minutes or until meat is cooked to medium (160ºF/71ºF) and browned but still pink inside. Transfer to a clean bowl; tent with foil to keep warm. 3. Add carrot, red pepper, baby corn and bok choy to skillet; stir-fry for 3 to 5 minutes or until almost tender-crisp. Return beef with any accumulated juices to skillet, along with the reserved sauce; bring to a boil. Cook, stirring, for 1 to 2 minutes or until sauce is bubbly and thickened, beef is heated through and vegetables are just tender. Remove from heat; stir in green onions.

Tip

Save prep time by using 4 cups (1 L) Asian-blend frozen vegetables in place of the carrot, sweet pepper, corn and bok choy, and use tubes or jars of puréed garlic and gingerroot, found in the produce section.

How to Cook It

Stir-fry

Cuts Used in This Recipe

Steaks

Inside Round Fast-fry Steak

More to Explore

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The comments, recommendations and other information on this site are general information and are not intended be relied upon with respect to any particular circumstances. The advice of a doctor or other qualified medical professional should be obtained before reliance upon any of the information on this site that relates to diet, allergies and other health matters. Nutrition information regarding recipes and other food items (including the presence of allergens and quantities of nutrients) is only an estimate, may contain inaccuracies, and is derived from various sources which may include nutrient analysis software and information from suppliers. Actual amounts may also vary based on factors such as the origins of ingredients, accuracy of measurements, and method of preparation and cooking. The Gateway is brought to you by Canadian Beef producers. It is our intent to provide information in support of local beef production, but we cannot guarantee that all beef cuts are sourced and sold by retailers are Canadian.