1. Combine soy sauce, chili sauce, garlic, gingerroot, sesame oil and cornstarch in a large shallow bowl. Add beef strips, tossing to coat. 2. Heat oil over medium-high heat in large nonstick skillet; stir-fry beef strips for 4 to 5 minutes. until cooked to medium (160ºF/71ºF) and meat is browned but still pink inside. Transfer meat to a clean bowl. 3. Add broccoli florets, ¼ cup (60 mL) water, salt and pepper to skillet; stir-fry for 3 to 5 minutes or until almost tender-crisp. Return beef with accumulated juices to skillet. Stir-fry for 1 to 2 minutes or until beef is heated through and broccoli is just tender. Remove from heat; sprinkle with sesame seeds.

Stir-Fried Sandwich Steak Strips and Broccoli

Ingredients

Directions

How to Cook It

Cuts Used in This Recipe

Strip Loin Grilling Steak

Sirloin Tip Sandwich Steak