Barbecued Dill-Marinated Roast Beef Sandwiches

Don’t let anything go to waste with this unique recipe idea! Make your marinade from the pickle juice and serve up these deli-style beef sandwiches with the crunchy pickles themselves. Put your mortar and pestle to good use to crush the spices, or simply place in a sealable bag and crush with the bottom of a heavy skillet. NOTE: ‘Time-to-cook’ figures are rough guidelines only as cook time is dependent on so many factors such as barbecue and thermometer accuracy, starting temperature of roast, roast shape and cut. A good thermometer is one of your best kitchen investments.