Ingredients

Directions

1. Heat oil over medium-high heat in a large pot. Add beef, salt, pepper, fennel and coriander; cook stirring and using back of spoon to break up meat into small chunks, for 5 to 7 minutes until it begins to brown. 2. Add garlic, onion, fennel, sun-dried tomatoes, chipotle and tomato paste; cook, stirring, for about 5 to 8 minutes or until beef is browned and vegetables are softened. Add wine and Parmesan rinds; bring to a boil, scraping up brown bits stuck to pot. Boil until wine is reduced by about half. 3. Stir in tomato sauce; reduce heat and gently simmer, stirring occasionally, for 45 to 60 until slightly reduced and thickened. Stir in cream and simmer for 5 to 10 minutes to blend flavours.

Cuts Used in This Recipe

Ground Beef

Slow-Simmered Ground Beef Pomodoro Rosa Sauce

Ingredients

Directions

Cuts Used in This Recipe

Regular Ground Beef (30% Max. fat)

Ground Beef

Ground Beef

Medium Ground Beef (23% Max. fat)

Ground Beef