1. Cook shrimp and asparagus in large saucepan of boiling, salted water over high heat for 2 to 3 minutes or until shrimp are pink and asparagus is bright green. Drain and set aside. 2. Pat steak dry with paper towel; season all over with salt and pepper to your taste. Grill in a closed barbecue over medium-high heat, turning at least twice, 10 to 12 minutes for 1 inch (2.5 cm) thick steaks cooked to medium-rare 145°F (63°C) at the least. Transfer to cutting board and let rest for 5 minutes. 3. Meanwhile, heat oil over medium-high heat in a skillet. Sauté garlic for 30 seconds or until fragrant. Stir in cream, mustard, honey, hot sauce, lemon juice and parsley; bring to a boil, stirring. Reduce heat to boil, stirring, for 2 minutes or until slightly thickened. Add cheese, cooked seafood and asparagus; stir to coat and heat through. Season with salt and pepper to taste. Remove from heat. 4. Slice steak across the grain and spoon seafood, asparagus and sauce over top to serve.

Grilled Steak Oscar

Ingredients

Directions

How to Cook It

Cuts Used in This Recipe

T-Bone Steak