Traditional Tourtière

Tourtière is a hearty French Canadian meat pie traditionally served Christmas Eve. This one is adapted from several versions provided by Canada Beef staff based in Quebec. Made with ground meats, it’s a budget-friendly way to feed friends and family. Feel free to substitute ground veal for the pork if you like. Ketchup, pickles, hot pepper jelly, cranberry or applesauce – all are perfect condiments to serve with tourtière.