Ingredients

Directions

1. Combine lime zest and juice, orange juice, soy sauce, garlic, chutney and cumin in a shallow dish. Add beef strips, turning to coat; cover and refrigerate for 4 to 12 hours. 2. Grill red pepper and green onions in a closed preheated barbecue over medium heat for 3 to 5 minutes, turning once, or until grill marked and tender. Transfer to a cutting board and set aside. Increase grill to medium-high heat. 3. Grill tortillas, for about 1 minute per side, turning once, or until grill marked. Wrap tortillas in foil and set aside. Increase grill to high heat (if using for beef). 4. Discard marinade from meat; pat beef dry with paper towel. Heat a grill basket on barbecue. Add beef to basket and stir-fry on barbecue for 2 to 3 minutes or until browned. Alternatively, heat oil in a large nonstick skillet; add beef strips and cook for about 1 minute per side or until browned. Transfer to a plate. 5. Top warmed tortillas with beef strips, grilled peppers and green onions and fresh cilantro (if using); fold up to eat.