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Home
Recipes
Grilled Marinated Beef Fajitas

Stir-fry

Grilled Marinated Beef Fajitas

10 min prep

240 min marinating

10 min cooking

Serves 4

Difficulty 2/5

For serving ease of this recipe, set out a variety of toppings and wraps and let each person build their own beef wrap. Slicing steak into strips and cooking in the grill basket helps to keep the heat out of the kitchen in the summer season.

Ingredients

Grated zest and juice of 1 lime 2 tbsp (30 mL) orange juice 2 tbsp (30 mL) soy sauce 2 cloves garlic, minced or 1 tsp (5 mL) garlic powder 2 tbsp (30 mL) mild or medium chutney (such as mango) ½ tsp (2 mL) ground cumin 1 lb (500 g) Beef Inside Round Marinating Steak, cut thin in strips 4 large whole wheat flour tortillas or flavoured wraps 1 large sweet red pepper, cut into strips 4 green onions, trimmed 1 tbsp (15 mL) vegetable oil (optional) Fresh cilantro leaves (optional)

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Directions

1. Combine lime zest and juice, orange juice, soy sauce, garlic, chutney and cumin in a shallow dish. Add beef strips, turning to coat; cover and refrigerate for 4 to 12 hours. 2. Grill red pepper and green onions in a closed preheated barbecue over medium heat for 3 to 5 minutes, turning once, or until grill marked and tender. Transfer to a cutting board and set aside. Increase grill to medium-high heat. 3. Grill tortillas, for about 1 minute per side, turning once, or until grill marked. Wrap tortillas in foil and set aside. Increase grill to high heat (if using for beef). 4. Discard marinade from meat; pat beef dry with paper towel. Heat a grill basket on barbecue. Add beef to basket and stir-fry on barbecue for 2 to 3 minutes or until browned. Alternatively, heat oil in a large nonstick skillet; add beef strips and cook for about 1 minute per side or until browned. Transfer to a plate. 5. Top warmed tortillas with beef strips, grilled peppers and green onions and fresh cilantro (if using); fold up to eat.

Tip

For best browning and flavour, pat beef strips dry with paper towels before grilling or pan frying.

How to Cook It

Stir-fry
Grilling

Cuts Used in This Recipe

Steaks

Inside Round Marinating Steak

Steaks

Inside Round French Grilling Steak with pepper

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The comments, recommendations and other information on this site are general information and are not intended be relied upon with respect to any particular circumstances. The advice of a doctor or other qualified medical professional should be obtained before reliance upon any of the information on this site that relates to diet, allergies and other health matters. Nutrition information regarding recipes and other food items (including the presence of allergens and quantities of nutrients) is only an estimate, may contain inaccuracies, and is derived from various sources which may include nutrient analysis software and information from suppliers. Actual amounts may also vary based on factors such as the origins of ingredients, accuracy of measurements, and method of preparation and cooking. The Gateway is brought to you by Canadian Beef producers. It is our intent to provide information in support of local beef production, but we cannot guarantee that all beef cuts are sourced and sold by retailers are Canadian.