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Recipes
Foil-Wrapped Barbecue Braised Roast

Indirect-heat Barbecue Roasting

Foil-Wrapped Barbecue Braised Roast

10 min prep

720 min marinating

165 min cooking

Serves 6

Difficulty 1/5

Take the heat out of the kitchen with barbecue-braising. This recipe works using Simmering Steaks too, but cook them for only about an hour.

Ingredients

½ cup (125 mL) barbecue sauce ¼ cup (60 mL) EACH Worcestershire sauce and steak sauce ¼ cup (60 mL) red wine 2 tbsp (30 mL) ketchup 3 lb (1.5 kg) Beef Boneless Blade Pot Roast 1 medium onion, cut lengthwise into wedges 3 cloves garlic, minced 1 tbsp (15 mL) cornstarch mixed with 1 tbsp (15 mL) cold water

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Directions

1. Combine barbecue sauce, Worcestershire Sauce, steak sauce, red wine and ketchup in large sealable freezer bag. Pierce beef all over with fork and add to bag, massaging to coat; seal and refrigerate for 12 to 24 hours. 2. Preheat barbecue to medium (350°F). 3. Remove meat from marinade, reserving marinade. Place roast on double layer of heavy-duty foil; scatter onion and garlic over roast. Cover with second double layer of foil; seal edges tightly. Turn one burner off; place roast on grill over turned-off burner. Close lid and cook for 2½ to 3 hours or until meat is fork-tender. 4. Remove from grill, sliding foil packet onto baking sheet. Open packet and transfer roast to cutting board, cover with foil and keep warm. 5. Pour cooking juices and onion mixture into medium saucepan; add reserved marinade and bring to boil over medium-high heat. Gradually stir in cornstarch mixture; boil stirring, for 2 to 3 minutes or until thickened. Slice beef across the grain and serve drizzled with sauce.

Tip

When buying a boneless beef pot roast, buy 6 to 8 oz (175 to 250 g) beef per person.

How to Cook It

Indirect-heat Barbecue Roasting

Cuts Used in This Recipe

Chuck Roll

Boneless Bottom Blade Pot Roast

Halal Boneless Blade Roast

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The comments, recommendations and other information on this site are general information and are not intended be relied upon with respect to any particular circumstances. The advice of a doctor or other qualified medical professional should be obtained before reliance upon any of the information on this site that relates to diet, allergies and other health matters. Nutrition information regarding recipes and other food items (including the presence of allergens and quantities of nutrients) is only an estimate, may contain inaccuracies, and is derived from various sources which may include nutrient analysis software and information from suppliers. Actual amounts may also vary based on factors such as the origins of ingredients, accuracy of measurements, and method of preparation and cooking. The Gateway is brought to you by Canadian Beef producers. It is our intent to provide information in support of local beef production, but we cannot guarantee that all beef cuts are sourced and sold by retailers are Canadian.