Ingredients

Directions

1. Combine porcini mushrooms with boiling water in a heatproof bowl; let stand for 20 minutes. Drain and rinse; chop finely and set aside. 2. Heat oil over medium heat in small skillet. Add unpeeled garlic; cook, stirring often, for about 10 minutes or until softened and skins are golden. Remove from skillet; let cool slightly. Squeeze garlic out of skins into large bowl, mashing with back of spoon. 3. Add mushrooms, beef, tarragon, salt and pepper to garlic; gently combine with a fork (don’t over-mix). Shape into twenty-four ½-inch (1 cm) thick patties. Place on rack on parchment paper-lined rimmed baking sheet, spacing them apart. 4. Bake in preheated 375°F oven, for about 25 minutes or until digital instant-read thermometer inserted sideways into centre of several patties reads 160°F (71°C). 5. Place patties on bottom half of each bun and top each with arugula, tomato slices, goat cheese and bun tops.

How to Cook It

Oven Roasting with Pan Sear Finish

Cuts Used in This Recipe

Ground Beef

Oven-Roasted Savoury Ground Beef Sliders

Ingredients

Directions

How to Cook It

Cuts Used in This Recipe

Extra Lean Ground Beef Sirloin

Source Grinds - Sirloin

Source Grinds - Round