Pan-Seared Steak with Ginger-Miso Pan Sauce

Move over barbecue! Pan searing is such an easy way to create restaurant-style steaks at home that you might make this your standard way to cook steaks from now on. The best cuts of beef to use for this recipe are ones labelled “grilling steaks” such as the top sirloin cap, centre cut tenderloin, top sirloin or rib eye. For the true steakhouse experience, serve the pan-seared steak with the unami-rich Ginger-Miso Pan Sauce. Super simple!