Caraway Oven Roast with Port Wine Sauce

A fragrant crust and elegant port-wine sauce to finish, dresses up this Eye of Round Roast. Our time-test results are based on a roast that was about 7¼-in (18 cm) long x 5½-in (13.5 cm wide) x 3-in (7.5 cm) deep. NOTE: ‘Time-to-cook’ figures are rough guidelines only as cook time is dependent on so many factors such as: oven and thermometer accuracy, starting temperature of roast, roast shape and cut. A good thermometer is one of your best kitchen investments.