Beef and Tomato Stir-Fry

This recipe was developed by Sylvia Kong, based on her memories of growing up in China. Her family had a large garden filled with tomatoes and many other vegetables. This homestyle beef and tomato dish was one of the ways they made use of the flavorful juicy tomatoes from the garden. Marinating the beef with a cornstarch mixture ensures that the meat will be tender and juicy after cooking. The gingerroot in this recipe has been left in large slices to make it easier to spot them after cooking and set aside, if desired. Stir-fry the tomatoes gently so they still retain some of their shape and texture. Serve with hot cooked rice.