Crispy Air-Fried Ginger-Garlic Beef Liver Bites

This is not your grandma’s liver recipe! A savory and slightly sweet snack that’s bursting with flavour! Tender beef liver is marinated in a zesty blend of ginger, garlic, soy sauce, sesame oil and lime juice, then coated in crunchy panko bread crumbs. Paired with thin slices of marinated onions that caramelize to perfection in the air fryer, this dish offers a satisfying contrast of crispy and tender textures. Served with sweet chili sauce for dipping, these bites make a delicious and nutrient-packed, iron-rich appetizer or snack, perfect for adventurous eaters! Note: Cook times suggested are based on a counter-top family-size air fryer**; times will vary with different appliances so always check for doneness with texture cues and adjust cook time as necessary. Recipe adapted from the original developed by Crystal MacGregor.