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Recipes
Slow-Simmered Rosemary Roast and Vegetables

Simmering

Slow-Simmered Rosemary Roast and Vegetables

20 min prep

180 min cooking

Serves 6

Difficulty 2/5

The recipe for this tender, slow cooked Rosemary Beef Pot Roast comes with its own side-dish of braised vegetables.

Ingredients

3 lb (1.5 kg) Beef Boneless Blade Pot Roast Salt and pepper Vegetable oil 2 leeks, white portion only, coarsely chopped 10 baby potatoes, quartered (or 3 to 4 cups/750 mL to 1 L cubed peeled potatoes) 6 cups (1.5 L) coarsely shredded red cabbage 2 carrots, cut into small sticks 1 apple, skin on, cut into cubes 1½ cups (375 mL) beef broth ½ cup (125 mL) red wine or apple juice 1 bay leaf 2 whole black peppercorns, crushed 2 whole cloves 4 sprigs fresh rosemary (or 2 tsp/10 mL crumbled dried rosemary)

Get Ingredients

Directions

1. Pat roast dry with paper towel and rub all over with salt and pepper to your taste. 2. Heat a lightly oiled Dutch oven or enamelled cast-iron roaster over medium-high heat; brown roast, turning with tongs, for about 10 minutes until browned all over. Add leeks, potatoes, cabbage, carrots, apple, beef broth, red wine, bay leaf, peppercorns, cloves and rosemary. Bring to just a boil. 3. Reduce heat, cover and simmer on stove-top or in preheated 325°F oven for about 3 hours or until beef is fork-tender. (Note: oven is best for maintaining a simmer.) 4. Transfer roast to cutting board, cover with foil and let rest for 15 minutes. Remove cloves, bay leaf and rosemary stems from sauce. Slice roast across the grain into thin slices and serve with the braised vegetables and sauce.

Tip

Browning Pot Roast before cooking helps to develop beef flavour but, if pressed for time, you can skip this step without too much sacrifice.

How to Cook It

Simmering

Cuts Used in This Recipe

Slow-Simmered Rosemary Roast and Vegetables

Chuck Roll

Boneless Bottom Blade Pot Roast

Halal Boneless Blade Roast

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The comments, recommendations and other information on this site are general information and are not intended be relied upon with respect to any particular circumstances. The advice of a doctor or other qualified medical professional should be obtained before reliance upon any of the information on this site that relates to diet, allergies and other health matters. Nutrition information regarding recipes and other food items (including the presence of allergens and quantities of nutrients) is only an estimate, may contain inaccuracies, and is derived from various sources which may include nutrient analysis software and information from suppliers. Actual amounts may also vary based on factors such as the origins of ingredients, accuracy of measurements, and method of preparation and cooking. The Gateway is brought to you by Canadian Beef producers. It is our intent to provide information in support of local beef production, but we cannot guarantee that all beef cuts are sourced and sold by retailers are Canadian.