Korean-Style Beef Short Ribs

Flanken-style (thin-cut Maui/Korean style) beef short ribs are perfect for the grill. This Korean-inspired marinade makes these ribs succulent and flavourful. If you have time, marinate the ribs overnight for the best flavour. Grilling outdoors would be ideal, but if you’re a condo dweller, you can cook these on a grill pan or in an air fryer just as easily. Serve with steamed jasmine rice, kimchi and lettuce leaves for a great dinner.