Ingredients

Directions

1. Pat beef dry with paper towel. Heat oil over medium-high heat in a skillet. add beef and cook for about 1 minute per side, until browned but still pink inside. Transfer to plate. 2. Reduce heat to medium. Add broccoli and red pepper to skillet; cook, stirring often, for 6 minutes or until tender-crisp. 3. Meanwhile, whisk together apricot jam, soy sauce, sambal oelek, gingerroot, garlic, cornstarch and ½ cup (125 mL) water in a small bowl. 4. Add beef and accumulated juice to pan. Pour in sauce and bring to a simmer; cook, stirring, for 1 to 2 minutes or until sauce is thickened and coats vegetables and beef. Stir in whole basil leaves. Serve over cooked rice or noodles.

Cuts Used in This Recipe

Sweet and Sticky Ginger Beef Steak Stir-Fry

Bottom Sirloin Tri-Tip

Sweet and Sticky Ginger Beef Steak Stir-Fry

Ingredients

Directions

Cuts Used in This Recipe

Bottom Sirloin Tri-Tip Grilling Steak

Bottom Sirloin Tri-Tip

Bottom Sirloin Tri -Tip Medallions