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Recipes
Sheet-Pan Ground Beef Patties and Veg in Pita

Recipe

Sheet-Pan Ground Beef Patties and Veg in Pita

15 min prep

21 min cooking

Serves 4

Difficulty 1/5

Have your meat and veggies cook together in this easy sheet-pan dinner. The sriracha mayo adds a kick of flavour to this satisfying meal in a pocket!

Ingredients

1 small red onion, sliced 1 sweet orange or yellow pepper, sliced 1 zucchini, sliced 1 tsp (5 mL) salt, divided ¼ tsp (1 mL) pepper 2 tbsp (30 mL) canola or sunflower oil, divided ⅓ cup (75 mL) grated or finely diced onion 3 cloves garlic, minced 2 tbsp (30 mL) EACH chopped fresh parsley and basil 2 tsp (10 mL) chili powder ½ tsp (2 mL) grated lime zest 1 lb (500 g) Lean Ground Beef

Sriracha Mayo

½ cup (125 mL) light mayonnaise 1 tbsp (15 mL) sriracha

To serve

½ cup (125 mL) hummus 2 pocket-style pitas

Get Ingredients

Directions

1. Combine sliced red onion, sweet pepper, zucchini, ½ tsp (2 mL) of the salt, pepper and 1 tbsp (15 mL) of the oil on a foil- or parchment paper-lined rimmed baking sheet; toss to coat and spread out in a single layer. 2. Combine grated onion, garlic, parsley, basil, chili powder, lime zest and remaining salt in a large bowl; gently mix in ground beef with fork (careful not to over-mix). Shape into 8 patties, about 3 inches (7.5 cm) in diameter. Press a dimple into the centre of each patty. Place patties on top of the vegetables and brush with remaining oil. 3. Roast in preheated 425˚F oven for about 18 minutes or until vegetables are tender-crisp. 4. Sriracha Mayo: Meanwhile, whisk together mayonnaise and sriracha in a small bowl. Cover and refrigerate until ready to use. 5. Move oven rack to top position, about 3 inches (7.5 cm) from broiler element and preheat broiler until hot. 6. Place vegetables and patties under broiler and cook for 3 to 5 minutes or just until beef and vegetables are sizzling and crisp and a digital instant-read thermometer inserted sideways into each patty reads 160˚F (71˚C). 7. Cut pitas in half crosswise and open pockets. Spread insides with hummus. Divide vegetables among pitas and tuck 2 patties into each. Drizzle with Sriracha Mayo.

Cuts Used in This Recipe

Ground Beef

Lean Ground Beef (17% Max. fat)

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The comments, recommendations and other information on this site are general information and are not intended be relied upon with respect to any particular circumstances. The advice of a doctor or other qualified medical professional should be obtained before reliance upon any of the information on this site that relates to diet, allergies and other health matters. Nutrition information regarding recipes and other food items (including the presence of allergens and quantities of nutrients) is only an estimate, may contain inaccuracies, and is derived from various sources which may include nutrient analysis software and information from suppliers. Actual amounts may also vary based on factors such as the origins of ingredients, accuracy of measurements, and method of preparation and cooking. The Gateway is brought to you by Canadian Beef producers. It is our intent to provide information in support of local beef production, but we cannot guarantee that all beef cuts are sourced and sold by retailers are Canadian.