Braised Short Ribs with Mussels Steamed in Wine-Butter Sauce

The next time you’re craving classic surf-and-turf, give something different a try–simmered Beef Short Ribs with mussels. With these rich flavours you won’t be missing the traditional lobster tail! What do these surf-and-turf pairs have in common? Wine – the short ribs are simmered in a red, and the mussels in a white. Cheers!